Happy to share two new stories I wrote about Los Angeles, the city where I lay my head and go to the beach most often. My latest article for KCET (PBS SoCal) focuses on Jazmin Urrea, one of 15 local artists featured in the Current: LA arts triennial. She created an epic structure using Flamin’ Hot Cheetos as a commentary on the ubiquity of unhealthy, chemically laden food in communities of color. It’s on display until November 3!

For The Daily Beast, I put my cannabis connoisseur cap on and covered the country’s first cannabis cafe, Lowell Farms. The food was delicious, the vibes were chill and the herb was fantastic. If you want to visit, check the article for important pro tips!

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